Irish Gravy Recipe
Make Irish Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonings
Optional Ingredients
Method
Preparation
- 1
Melt Butter
In a large saucepan over medium heat, melt the unsalted butter until it is bubbly but not browned.
- 2
Add Flour
Gradually whisk in the all-purpose flour, stirring constantly to form a roux. Cook for about 2-3 minutes until the mixture is golden and fragrant.
Cooking
- 3
Incorporate Broth
Slowly add the beef broth while continuing to whisk. This will help prevent lumps from forming.
- 4
Season the Gravy
Once the broth is fully incorporated, add the salt, black pepper, dried thyme, and Worcestershire sauce. Stir well to combine.
- 5
Simmer
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally until the gravy thickens to your desired consistency.
Serving
- 6
Garnish
If desired, stir in fresh parsley for added flavor and color before serving.
- 7
Serve
Ladle the Irish gravy over your favorite meats, mashed potatoes, or use it as a dipping sauce.