House-made Soup Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

2. 2

   Add Remaining Vegetables

   Add the diced carrots, celery, and potatoes to the pot. Stir well to combine and cook for about 5 minutes, stirring occasionally.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth and add the bay leaves, dried thyme, salt, black pepper, and paprika. Bring the mixture to a boil.

4. 4

   Simmer

   Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.

5. 5

   Finish and Serve

   Remove the bay leaves from the soup. Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with freshly chopped parsley before serving.