House Fries Recipe
Make House Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil and Seasoning
Method
Preparation of Potatoes
- 1
- 2
Soak the Potatoes
Place the cut potato strips into a large bowl filled with cold water. Soak them for at least 30 minutes to remove excess starch, which helps achieve crispiness.
Cooking Fries
- 3
Heat the Oil
In a deep fryer or large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a cooking thermometer to monitor the temperature.
- 4
Dry the Potatoes
Drain the soaked potatoes and use a clean kitchen towel or paper towels to thoroughly dry them. This step is crucial to avoid oil splatter and ensure they get crispy.
- 5
Fry the Potatoes
Carefully add a handful of dried potato strips into the hot oil, making sure not to overcrowd the pot. Fry them for about 4-5 minutes or until they turn golden brown and crispy. Remove with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
- 6
Season the Fries
While the fries are still hot, season them with salt, black pepper, garlic powder, and paprika. Toss them gently to ensure even coverage.
- 7
Garnish and Serve
If desired, sprinkle freshly chopped parsley on top for added flavor and color. Serve the house fries hot alongside your favorite dipping sauces.