Hooligans Classic Recipe

Time15m

Serves1

Two eggs, any style, with bacon or sausage, served with toast.

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Ingredients

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1
Cooking the Bacon
In a skillet over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes, flipping halfway through. Remove from skillet and place on a paper towel to drain excess grease.

2
Cooking the Eggs
In the same skillet used for the bacon, reduce the heat to low and add 1 tablespoon of butter. Crack in the eggs and cook to your desired doneness: sunny-side up (about 2-3 minutes), over easy (2 minutes each side), or scrambled (stir until set). Season with salt and pepper.

3
Toasting the Bread
In a toaster or on a skillet, toast the slices of bread until golden brown. You may add a bit of butter on top if desired.

4
Serving the Dish
On a plate, serve the cooked eggs alongside the crispy bacon. Add the toasted bread on the side. Enjoy your Hooligans Classic!