Hangover Smash Recipe
Double Certified Angus Beef, bacon, caramelized onions, pickles, secret sauce, toasted bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Patty
Bacon and Caramelized Onions
Secret Sauce
Burger Assembly
Method
Prepare the Beef Patty
- 1
Mix Ingredients
In a bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into patties, making a slight indentation in the center of each to prevent puffing while cooking.
Cook Bacon and Onions
- 3
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain the excess fat.
- 4
Caramelize Onions
In the same skillet, melt the butter over medium-low heat. Add the sliced onion and cook slowly until they are translucent and caramelized, about 15-20 minutes. Stir in the brown sugar and cook for an additional 5 minutes until the onions are nicely browned.
Make the Secret Sauce
- 5
Combine Sauce Ingredients
In a small bowl, mix together the mayonnaise, ketchup, Dijon mustard, garlic powder, and hot sauce until smooth. Adjust seasoning to taste.
Cook the Beef Patties
- 6