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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and sugar, then sprinkle active dry yeast on top. Let it sit for 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to your desired thickness and shape.
- 7
Add Sauce and Cheese
Spread pizza sauce evenly over the dough, then sprinkle mozzarella cheese on top.
- 8
Divide the Toppings
On one half of the pizza, layer pepperoni slices. On the other half, sprinkle the cooked and crumbled Italian sausage.
- 9
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.