Green Spot Recipe
Make Green Spot Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Liquid Base
Method
Preparation
- 1
Prepare the Greens
Rinse the fresh spinach and kale under cold water to remove any dirt or debris. Drain and set aside.
- 2
Chop the Vegetables
Peel and chop the cucumber into smaller pieces for easier blending. Core and chop the green apple into quarters.
- 3
Prep Optional Add-ins
If using, pit and scoop the avocado, peel the ginger, and measure out the chia seeds and honey.
Blending
- 4
- 5
Add Liquids
Pour in the coconut water and filtered water to help with blending.
- 6
Blend Smooth
Blend on high speed until the mixture is smooth and creamy, about 1-2 minutes. If the mixture is too thick, add more water as needed.
Serving
- 7
Taste and Adjust
Taste the smoothie and adjust sweetness with honey or tanginess with lemon juice as desired.
- 8
Serve
Pour the smoothie into glasses and serve immediately. Optionally, garnish with more chia seeds or a slice of green apple.