Galway Girl Recipe

Time20m

Serves1

Freshly sliced turkey served on sourdough with bacon, avocado, lettuce & mayo.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, remove and place them on a paper towel to absorb excess grease.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork, adding a pinch of salt if desired.
3
Prepare the Lettuce
Wash and dry the lettuce leaf. Tear it into smaller pieces if necessary to fit on the sandwich.

4
Build the Sandwich
Take one slice of sourdough bread and spread the mayonnaise evenly on one side. Layer the freshly sliced turkey on top of the mayo, followed by the crispy bacon, mashed avocado, and lettuce. Top with the second slice of sourdough bread.
5
Serve
Cut the sandwich in half and serve immediately. Enjoy your Galway Girl sandwich!