Fried Enchilada Bites Recipe
Our own house-made enchiladas cut into pieces, deep-fried & served with our enchilada sauce, sour cream & salsa.
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Ingredients
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Enchilada Filling
Frying and Serving
Method
Prepare the Enchilada Filling
- 1
Cook the Meat
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes. Drain excess fat.
- 2
- 3
Assemble the Enchiladas
In a separate bowl, mix the cooked meat with the shredded cheese. Take a corn tortilla, place a spoonful of the filling in the center, roll it up tightly, and place it seam-side down on a plate. Repeat with all tortillas.
Fry the Enchilada Bites
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature for best results.
- 5
Fry the Enchiladas
Carefully add the rolled enchiladas to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 6
Serve
Plate the fried enchilada bites and serve with enchilada sauce, sour cream, and salsa on the side for dipping.