French Toast Recipe
Thick slices of bread dipped in egg batter, served with maple syrup.
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Ingredients
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Main Ingredients
For Cooking
For Serving
Method
Preparation
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Soak the Bread
Take each slice of thick bread and dip it into the egg mixture, ensuring both sides are well-coated. Allow the bread to soak for a few seconds to absorb some of the mixture.
Cooking
- 3
Heat the Pan
In a large skillet or frying pan, melt 1 tablespoon of butter over medium heat. Allow it to foam and bubble, but not burn.
- 4
Serving
- 5
Serve the French Toast
Once cooked, transfer the French toast to a plate. Drizzle with maple syrup and dust with powdered sugar as desired.