Jul 14 2026
Restaurants›Hooligan's Sports Bar›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Hooligan's Sports Bar
Time30m
Serves4

Grilled fish served in soft tortillas with cabbage slaw.

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Ingredients

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Fish

Cabbage Slaw

Tacos

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the fish fillets and coat them evenly with the marinade. Let it sit for at least 15 minutes.

  2. 2

    Grill the Fish

    Preheat the grill to medium-high heat. Place the marinated fish on the grill and cook for about 3-4 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and let it rest for a few minutes before flaking it into bite-sized pieces.

Cabbage Slaw Preparation

  1. 3

    Prepare the Slaw

    In a mixing bowl, combine the shredded green cabbage, grated carrot, and chopped cilantro. In a separate small bowl, whisk together lime juice, olive oil, and salt. Pour the dressing over the cabbage mixture and toss well to combine. Set aside to allow the flavors to meld.

Assembling Tacos

  1. 4

    Assemble the Tacos

    Warm the soft tortillas in a dry skillet or microwave until pliable. Place a generous amount of flaked fish on each tortilla, top with cabbage slaw, avocado slices, a dollop of sour cream or Greek yogurt, and drizzle with hot sauce if desired.

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