Eggs Benedict Burrito Recipe
A giant 13 inch tortilla filled with country ham, eggs, cheddar, tomatoes & breakfast potatoes. Smothered in hollandaise.
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Ingredients
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Tortilla
Filling
Hollandaise Sauce
Method
Preparation of Ingredients
- 1
- 2
Prepare Tomatoes
Dice the medium tomato and set aside for filling.
- 3
Cook Country Ham
In the same skillet, add the country ham and cook until heated through, about 3-5 minutes. Remove from heat.
Cooking Eggs
- 4
Scramble Eggs
In a bowl, whisk together 4 whole eggs with a pinch of salt. In a non-stick skillet, scramble the eggs over medium-low heat until just set. Remove from heat.
Making Hollandaise Sauce
- 5
Prepare Hollandaise
In a heatproof bowl, whisk together 3 egg yolks and 1 tablespoon of lemon juice. Place the bowl over a saucepan of simmering water (double boiler). Slowly whisk in 1 cup of melted unsalted butter until the mixture thickens. Season with salt and a pinch of cayenne pepper.
Assembling the Burrito
- 6
Fill the Tortilla
On the center of the giant tortilla, layer the scrambled eggs, cooked country ham, breakfast potatoes, diced tomatoes, and cheddar cheese.
- 7
Roll the Burrito
Fold in the sides of the tortilla and then roll from the bottom up to create a burrito. Ensure all fillings are tightly wrapped.
- 8
Top with Hollandaise
Place the burrito on a serving plate and generously smother it with the prepared hollandaise sauce.