Dancing Bull Recipe
Make Dancing Bull Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices and Seasoning
Sauce Ingredients
Toppings
Method
Preparation
- 1
Cook the Meats
In a large skillet over medium heat, add the ground beef and chorizo sausage. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Seasoning
- 3
Add Spices
Stir in the cumin, paprika, chili powder, salt, and black pepper into the meat mixture. Cook for 1-2 minutes to allow the spices to become fragrant.
Saucing
- 4
Incorporate Sauces
Pour in the tomato sauce, beef broth, Worcestershire sauce, and hot sauce. Stir well to combine all the ingredients. Bring to a simmer and cook for 10 minutes.
Serving
- 5
Assemble the Dish
Scoop the mixture into serving bowls and top with shredded cheese, sour cream, chopped cilantro, and green onions.
- 6
Serve Hot
Serve immediately while hot, and enjoy your Dancing Bull!