Clontarf Recipe
Make Clontarf Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Toppings
Method
Preparation of Base
- 1
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Melt Butter
In a small saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
Mixing Wet Ingredients
- 3
Combining Mixtures
- 4
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
Cooking
- 5
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or oil.
- 6
Cook Batter
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7
Flip Pancakes
Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
Serving
- 8
Serve with Toppings
Stack the pancakes on a plate, top with fresh berries, and dust with powdered sugar before serving.