Cinnamon Roll French Toast Recipe
Our house-made cinnamon roll French toast served with bacon.
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Ingredients
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French Toast
Bacon
Toppings
Method
Preparation
- 1
Prepare the Bacon
In a large skillet, cook the bacon strips over medium heat until they are crispy, about 8-10 minutes. Flip occasionally for even cooking. Once done, remove from the skillet and place on a paper towel to drain excess grease.
- 2
French Toast Mixture
- 3
Mix the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Cooking
- 4
Cook the Cinnamon Roll French Toast
Heat a non-stick skillet or griddle over medium heat and add a tablespoon of butter. Dip each slice of cinnamon roll into the egg mixture, allowing it to soak for a few seconds on each side. Place the soaked slices on the skillet and cook for 3-4 minutes on each side, or until golden brown and slightly crispy.