Cheeseburger Recipe
Juicy beef patty topped with melted cheese, lettuce, and tomato.
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Ingredients
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Burger Patty
Toppings
Bun
Method
Preparation of Burger Patty
- 1
Mix Ingredients
In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until all ingredients are evenly incorporated.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into round patties, about 3/4 inch thick.
Cooking the Burger
- 3
- 4
- 5
Add Cheese
After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 4-5 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.
Assemble the Burger
- 6
Toast the Buns
While the patties are cooking, you can toast the burger buns on the grill or in a toaster until golden brown.
- 7
- 8
Complete the Burger
Top with the other half of the bun and serve immediately.