Breakfast Burrito Recipe
Scrambled eggs, cheese, and your choice of meat in a flour tortilla.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Prep the Ingredients
- 1
Cook the Meat
If using bacon or sausage, cook it in a skillet over medium heat until fully cooked. Drain and chop into small pieces.
- 2
Beat the Eggs
In a large bowl, crack the eggs and add salt and black pepper. Whisk together until well combined.
- 3
Grate the Cheese
If using block cheese, grate it using a cheese grater until you have 1 cup of shredded cheese.
Cook the Burrito Filling
- 4
Scramble the Eggs
Heat a non-stick skillet over medium heat and add the beaten eggs. Stir gently until the eggs are fully cooked and fluffy, about 5-7 minutes.
- 5
Assemble the Burritos
- 6
Fill the Tortillas
Warm the flour tortillas in a microwave or on a dry skillet until pliable. Place a portion of the egg mixture in the center of each tortilla.
- 7
Roll the Burritos
Fold in the sides of the tortilla and then roll from the bottom to the top to form a burrito. Repeat with remaining tortillas.
Serve
- 8
Add Toppings
Serve the burritos warm with optional toppings such as sour cream, salsa, chopped cilantro, and sliced avocado.