Bottomless Bloody Mary & Mimosa Bar Recipe
Make Bottomless Bloody Mary & Mimosa Bar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bloody Mary Ingredients
Mimosa Ingredients
Method
Bloody Mary Preparation
- 1
Prepare the Base Mix
In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Stir well to mix all the ingredients thoroughly.
- 2
Set Up Garnishes
On a serving tray, arrange the olives, pickles, lemon wedges, and celery sticks for guests to garnish their Bloody Marys.
- 3
Serve
Fill glasses with ice and pour the Bloody Mary mix over the ice. Allow guests to customize their drinks with the available garnishes.
Mimosa Preparation
- 4
Mix the Mimosa
In a separate pitcher, combine the orange juice and champagne or sparkling wine. Stir gently to mix, being careful not to create too much foam.
- 5
Serve
Pour the mimosa mixture into glasses, filling each glass halfway. Optionally, add fresh berries for a burst of flavor and color.