Bottomless Bloody Mary & Mimosa Bar Recipe
Recipe information
Make Bottomless Bloody Mary & Mimosa Bar in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Bloody Mary Ingredients
Mimosa Ingredients
Bloody Mary Preparation
1. Prepare the Base Mix
In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Stir well to mix all the ingredients thoroughly.
2. Set Up Garnishes
On a serving tray, arrange the olives, pickles, lemon wedges, and celery sticks for guests to garnish their Bloody Marys.
3. Serve
Fill glasses with ice and pour the Bloody Mary mix over the ice. Allow guests to customize their drinks with the available garnishes.
Mimosa Preparation
4. Mix the Mimosa
In a separate pitcher, combine the orange juice and champagne or sparkling wine. Stir gently to mix, being careful not to create too much foam.
5. Serve
Pour the mimosa mixture into glasses, filling each glass halfway. Optionally, add fresh berries for a burst of flavor and color.
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