Boneless Recipe
Make Boneless Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, salt, black pepper, paprika, and dried oregano. Mix well. Add the boneless chicken thighs to the bowl, making sure they are well coated with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for better flavor.
Cooking
- 2
Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken thighs to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove chicken from the skillet and set aside.
- 3
- 4
Combine and Serve
Slice the cooked chicken thighs and add them back to the skillet with the sautéed vegetables. Toss everything together to combine. Serve hot, garnished with fresh parsley and lemon wedges.