Jul 14 2026
RestaurantsHooligan's Sports BarBlackened Caesar Salad Recipe

Blackened Caesar Salad Recipe

Time30m
Serves2

A blackened chicken fillet or crispy chicken on a bed of fresh romaine topped with croutons, Parmesan cheese, diced tomatoes & a lemon wedge. Served with Caesar dressing & a pretzel pole.

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Ingredients

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For the Blackened Chicken

For the Salad

Method

For the Blackened Chicken

  1. 1

    Prepare the Chicken

    Pat the chicken breast fillets dry with paper towels. This helps the seasoning stick better.

  2. 2

    Season the Chicken

    Rub the blackening seasoning evenly on both sides of the chicken fillets.

  3. 3

    Cook the Chicken

    Heat the olive oil in a skillet over medium-high heat. Once hot, add the seasoned chicken fillets. Cook for about 4-5 minutes on each side or until they are cooked through and have a blackened crust. Remove from heat and let rest before slicing.

For the Salad

  1. 4

    Prepare the Lettuce

    Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.

  2. 5

    Assemble the Salad

    Top the chopped romaine with croutons, grated Parmesan cheese, and diced tomatoes.

  3. 6

    Slice the Chicken

    Once the blackened chicken has rested, slice it into strips and place on top of the salad.

  4. 7

    Dress the Salad

    Drizzle Caesar dressing over the salad to your liking. Toss gently to combine the ingredients.

  5. 8

    Garnish and Serve

    Serve the salad with lemon wedges on the side and a pretzel pole for crunch.

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