Bagún Recipe

Time25m

Serves1

Bacon, lettuce, tomato & white cheddar. Served on marbled rye or sourdough.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes, turning occasionally. Once done, place them on a paper towel to drain excess grease.
2
Prepare the Vegetables
While the bacon is cooking, wash and dry the lettuce. Tear off the leaves and set them aside. Slice the tomatoes into thick slices.
3
Toast the Bread
Toast the marbled rye or sourdough bread slices until golden brown. This usually takes about 2-4 minutes in a toaster or on a skillet.

4
Spread the Mayonnaise (Optional)
If using, spread mayonnaise on one side of each slice of toasted bread.
5
Layer the Ingredients
On one slice of bread, layer the cooked bacon, followed by the lettuce, tomato slices, and white cheddar cheese.
6
Finish the Sandwich
Top with the second slice of bread, mayonnaise side down, and press gently to hold everything in place.

7
Cut and Serve
Cut the sandwich in half for easier handling and serve immediately with your choice of side, such as chips or a pickle.