Jul 14 2026
Restaurants›Hooligan's Sports Bar›B-town Breakfast Burrito Recipe

B-town Breakfast Burrito Recipe

Inspired by Hooligan's Sports Bar
Time30m
Serves1

A giant 13 inch tortilla filled with sausage, bacon, eggs, onions, peppers, cheddar & breakfast potatoes. Smothered in your choice of country gravy, Guinness gravy, white queso or hollandaise.

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Ingredients

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Burrito Filling

Gravy Options

Method

Preparation

  1. 1

    Cook Breakfast Potatoes

    In a skillet over medium heat, cook the breakfast potatoes until golden brown and crispy. Season with salt and pepper. Set aside.

  2. 2

    Cook Sausage and Bacon

    In the same skillet, cook the breakfast sausage until browned. Remove and set aside. Next, cook the bacon until crispy. Drain on paper towels.

  3. 3

    Sauté Onions and Peppers

    In the skillet, add chopped onions and bell peppers. Sauté until they are soft and translucent.

  4. 4

    Scramble Eggs

    In a bowl, whisk the eggs and season with salt and pepper. Pour into the skillet and scramble until fully cooked. Combine with the sausage, bacon, and sautéed vegetables.

Assemble Burrito

  1. 5

    Fill Tortilla

    Lay the 13 inch tortilla flat on a clean surface. Place the filling mixture (eggs, sausage, bacon, onions, peppers, and breakfast potatoes) in the center of the tortilla.

  2. 6

    Add Cheese

    Sprinkle the cheddar cheese over the filling mixture.

  3. 7

    Roll Burrito

    Fold in the sides of the tortilla and then roll it tightly from the bottom to the top to form a burrito.

  4. 8

    Heat Burrito (optional)

    For a crispy exterior, place the rolled burrito back in the skillet for a few minutes, seam side down, until golden brown.

Serving

  1. 9

    Serve with Gravy

    Cut the burrito in half and serve hot with your choice of country gravy, Guinness gravy, white queso, or hollandaise sauce on the side.

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