Pineapple Ranch Water Recipe
tequila, lime, pineapple, club soda
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish
Method
Cocktail
- 1
Chill glass
Fill a highball or Collins glass with ice to chill while you assemble the drink.
- 2
Combine base
In a cocktail shaker or mixing glass filled with a few ice cubes, add 2 oz blanco tequila, 3 oz pineapple juice, 0.5 oz fresh lime juice, and 0.25 oz agave syrup (if using).
- 3
Shake or stir
Shake vigorously for about 10 seconds if you prefer a slightly frothy, colder mix. If you prefer a gentler mix, stir for 10–15 seconds until well chilled.
- 4
Prepare glass
Discard the ice used to chill the serving glass and fill the glass with fresh cubed ice (about 1 cup).
- 5
Garnish & Finish
- 6
Garnish the drink with a pineapple wedge and a lime wheel on the rim. Add a mint sprig if desired. Serve immediately with a straw.
