Chandon Nial Recipe
Make Chandon Nial Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
- 1
Chill glass
Place a champagne flute or coupe in the freezer for 5–10 minutes, or fill it with ice and cold water while you prepare the cocktail to ensure the drink stays chilled.
- 2
Mix base
In a mixing glass or small pitcher, combine the elderflower liqueur (0.5 oz), fresh lemon juice (0.5 oz), and simple syrup (0.25 oz). Add the ice and stir briskly for about 10–15 seconds to slightly dilute and chill the mixture.
- 3
Strain
Empty the ice/water from your chilled flute or remove it from the freezer. Using a fine strainer or julep strainer, strain the chilled liqueur–lemon mixture into the flute, leaving behind any large ice shards.
- 4
Top with sparkling wine
Slowly pour 4 oz of brut sparkling wine down the side of the flute so it gently combines with the liqueur mixture without excessive foaming. Pour steadily to preserve bubbles and avoid overflow.
- 5
