Whitesburg Soup Beans Recipe

Time2h

Serves4

with red onions, house pickles & hoecake

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Ingredients

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1
Soak the Beans
Rinse the dried navy beans under cold water and soak them overnight in a bowl of water. Drain and rinse before cooking.
2
Cook the Beans
In a large pot, combine the soaked beans and 4 cups of water. Bring to a boil, then reduce the heat to low and simmer for about 1 to 1.5 hours, or until the beans are tender.
3
Add Aromatics
While the beans are cooking, finely chop the red onion and garlic. After the beans are tender, add the chopped onion, garlic, salt, and black pepper to the pot. Stir well and cook for an additional 15-20 minutes.
4
Serve
Once everything is combined and heated through, serve the soup beans hot, topped with diced house pickles.