Beetloaf Recipe

inspired by

@honeywoodrestaurant

Nov 23 2024

•

1h 30m

•

Serves 4

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Recipe information

Make Beetloaf in just 1h 30m. vg wf with tomato gravy, parsnip puree, simple salad

Preparation of Beetloaf

1. Step 1: Prepare the Flax Egg

In a small bowl, mix ground flaxseed with water and let it sit for about 10 minutes to thicken.

2. Step 2: Mix Ingredients

In a large bowl, combine grated beets, cooked quinoa, grated carrot, chopped onion, minced garlic, the prepared flax egg, ground oats, soy sauce, thyme, salt, and pepper. Mix well until combined.

3. Step 3: Shape the Loaf

Transfer the mixture to a loaf pan, pressing it down firmly to shape it into a loaf.

4. Step 4: Bake

Preheat the oven to 350°F (175°C) and bake the beetloaf for 45-50 minutes until firm and slightly browned on top.

Preparation of Tomato Gravy

5. Step 1: Saute Onion and Garlic

In a saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft and fragrant.

6. Step 2: Add Tomatoes and Season

Stir in crushed tomatoes, dried basil, salt, and pepper. Let it simmer for about 15-20 minutes to thicken.

Preparation of Parsnip Puree

7. Step 1: Boil Parsnips

In a pot, bring vegetable broth to a boil. Add chopped parsnips and cook until tender, about 15-20 minutes.

8. Step 2: Puree

Drain the parsnips and transfer them to a food processor. Add olive oil, salt, and pepper. Blend until smooth.

Preparation of Simple Salad

9. Step 1: Prepare Salad

In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

10. Step 2: Dress the Salad

Drizzle with olive oil and balsamic vinegar. Season with salt and pepper, then toss to combine.

Beetloaf Recipe

Recipe information

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Beetloaf

Tomato Gravy

Parsnip Puree

Simple Salad