Season the pork shoulder with salt, black pepper, smoked paprika, garlic powder, and onion powder. Place the pork in a slow cooker, add apple cider vinegar and water. Cook on low for 8 hours or until the pork is tender and shreds easily.

Hoe Cake

Make the Hoe Cake

In a bowl, mix cornmeal, flour, baking powder, and salt. In another bowl, whisk milk, egg, and melted butter. Combine both mixtures and stir until just combined. Heat a skillet over medium heat, pour in batter to form cakes, and cook until golden brown on both sides.

GoGo BBQ Sauce

Prepare the BBQ Sauce

In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, and hot sauce. Simmer over low heat for about 15 minutes, stirring occasionally.

Soup Beans

Cook the Soup Beans

Rinse the dried pinto beans and place them in a pot with water and salt. Bring to a boil, then reduce heat and simmer for about 2 hours or until beans are tender.

Vinegar Slaw

Make the Vinegar Slaw

Shred the cabbage and grate the carrot. In a bowl, mix apple cider vinegar, sugar, and salt. Add shredded cabbage and carrot, tossing to coat. Let sit for at least 30 minutes before serving.