Weisenberger Cheese Grits Recipe

Time30m

Serves4

vg wf

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Ingredients

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1
Prepare the Grits
In a large pot, bring the water to a boil. Add the salt and slowly stir in the Weisenberger cornmeal, whisking continuously to avoid lumps. Reduce heat to low and cook for about 20 minutes, stirring frequently.
2
Add Cheese and Butter
Once the grits have thickened, remove from heat and stir in the shredded cheddar cheese and butter until melted and well combined.
3
Season and Serve
Add black pepper to taste, stirring well. Serve warm as a comforting side dish or main dish.