Warm Ramp Potato Salad Recipe

Time30m

Serves4

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Ingredients

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1
Prepare the Potatoes
Wash and scrub the baby potatoes. Place them in a pot and cover with water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.
2
Sauté the Ramps
While the potatoes are cooling, heat the olive oil in a skillet over medium heat. Add the chopped ramps and sauté for about 2-3 minutes until they are tender and fragrant.
3
Combine Ingredients
Cut the cooled potatoes in half and place them in a large bowl. Add the sautéed ramps, fresh parsley, lemon juice, salt, and black pepper. Toss gently to combine.
4
Serve
Serve the potato salad warm as a side dish or as a light main course. Enjoy!