Sweet Potato Beignets Recipe
Recipe information
Make Sweet Potato Beignets in just 45m. vg with pepper jelly, fresh whipped ricotta
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Ingredients
Sweet Potato Beignets
Preparation Instructions
1. Prepare Sweet Potatoes
Peel and cube the sweet potatoes. Boil them in water until tender, about 15-20 minutes. Drain and mash until smooth. Allow to cool slightly.
2. Make the Dough
In a large bowl, combine the mashed sweet potatoes, flour, baking powder, cinnamon, nutmeg, salt, sugar, and vanilla extract. Mix until a soft dough forms.
3. Fry the Beignets
Heat vegetable oil in a deep pot over medium-high heat. Once hot, drop spoonfuls of the dough into the oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
4. Prepare Whipped Ricotta
In a medium bowl, beat the ricotta cheese with heavy cream and honey until fluffy and smooth.
5. Serve
Serve the warm beignets with a side of pepper jelly and a dollop of whipped ricotta.
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