Sweet Potato Beignets Recipe
vg with pepper jelly, fresh whipped ricotta
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sweet Potato Beignets
Method
Preparation Instructions
- 1
Prepare Sweet Potatoes
Peel and cube the sweet potatoes. Boil them in water until tender, about 15-20 minutes. Drain and mash until smooth. Allow to cool slightly.
- 2
Make the Dough
In a large bowl, combine the mashed sweet potatoes, flour, baking powder, cinnamon, nutmeg, salt, sugar, and vanilla extract. Mix until a soft dough forms.
- 3
Fry the Beignets
Heat vegetable oil in a deep pot over medium-high heat. Once hot, drop spoonfuls of the dough into the oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Prepare Whipped Ricotta
In a medium bowl, beat the ricotta cheese with heavy cream and honey until fluffy and smooth.
- 5
Serve
Serve the warm beignets with a side of pepper jelly and a dollop of whipped ricotta.
