Summer Squash & Zucchini Recipe
wf fromage blanc, salsa mâcha
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Ingredients
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Vegetables and Dairy
Method
Preparation
- 1
Prepare the Vegetables
Wash the summer squash and zucchini thoroughly. Cut them into thin slices or half-moons.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced summer squash and zucchini. Season with salt and black pepper. Sauté for about 5-7 minutes, until the vegetables are tender and slightly caramelized.
- 3
Combine with Fromage Blanc
Remove the skillet from heat. In a large bowl, combine the sautéed vegetables with the fromage blanc and fresh basil leaves. Mix gently until well combined.
- 4
Serve with Salsa Mâcha
Transfer the mixture to a serving dish and drizzle with salsa mâcha. Serve warm or at room temperature.
