Shrimp & Grits Recipe

Directions

1. 1

   Prepare the Grits

   In a large saucepan, bring chicken broth to a boil. Add corn grits and stir well. Reduce heat to low, cover, and cook for about 20-25 minutes, stirring occasionally, until grits are creamy. Stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste. Keep warm.

2. 2

   Cook the Lardons

   In a large skillet over medium heat, add the lardons and cook until crispy. Remove the lardons and set aside, leaving the rendered fat in the skillet.

3. 3

   Cook the Shrimp

   In the same skillet with the bacon fat, add the minced garlic and diced onion. Sauté until the onion is translucent. Add the fresh shrimp and sprinkle with Cajun seasoning. Cook for 3-5 minutes until shrimp are pink and opaque. Add the butter and stir until melted.

4. 4

   Prepare the Greens

   In a separate pot, bring a small amount of water to a simmer. Add the collard greens and cook until tender, about 5-7 minutes. Drain and season with salt and pepper.

5. 5

   Serve

   To serve, spoon a generous portion of cheese grits onto a plate. Top with the shrimp mixture, crispy lardons, and a side of braised greens.