Ice Cream & Sorbet Recipe
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Ingredients
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Ice Cream & Sorbet Base
Method
Preparation
- 1
Prepare Ice Cream Base
In a medium saucepan, combine whole milk, heavy cream, and granulated sugar. Heat over medium heat until the sugar is dissolved and the mixture is warm but not boiling.
- 2
Add Flavorings
Remove from heat and stir in vanilla extract and a pinch of salt. Let the mixture cool to room temperature.
- 3
Chill and Churn
Once cooled, refrigerate the mixture for at least 2 hours or overnight. After chilling, churn the mixture in an ice cream maker according to the manufacturer's instructions.
- 4
Prepare Sorbet Base (if making sorbet)
For sorbet, blend fruit puree with sugar to taste. You can add a little water if needed to help blend.
- 5
Chill Sorbet Mixture
Refrigerate the fruit mixture for at least 1 hour before churning in the ice cream maker.
- 6
Freeze
Transfer the churned ice cream or sorbet to an airtight container and freeze for at least 4 hours before serving.
