Honeywood Smashburger Recipe

Cooking Instructions

1. 1

   Prepare the Onions

   Heat olive oil in a skillet over medium heat. Slice the onion and add it to the skillet. Cook for about 10-15 minutes, stirring occasionally, until the onions are caramelized and golden brown.

2. 2

   Form the Patties

   In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into patties.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

4. 4

   Assemble the Smashburger

   Toast the potato buns lightly. On the bottom half of each bun, layer the mixed salad greens, followed by the cheese-topped beef patty, caramelized onions, house ketchup, and spicy dill pickles. Top with the other half of the bun.

5. 5

   Serve

   Serve the Honeywood Smashburger with your favorite side, such as fries or a salad.