Honeywood Caesar Recipe

Time15m

Serves4

massaged kale, romaine, garlic crumbs, pecorino, red onion

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Ingredients

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1
Massage the Kale
In a large bowl, combine the chopped kale, olive oil, lemon juice, salt, and black pepper. Massage the kale with your hands for about 2-3 minutes until it becomes tender and darkens in color.
2
Prepare the Romaine
Add the chopped romaine lettuce to the bowl with the massaged kale.
3
Make Garlic Crumbs
In a small pan over medium heat, add a tablespoon of olive oil and minced garlic. Sauté until the garlic is golden and fragrant, about 2-3 minutes. Remove from heat and let cool slightly.
4
Combine Ingredients
Add the sautéed garlic, grated pecorino cheese, and sliced red onion to the bowl with the kale and romaine. Toss gently to combine all ingredients.
5
Serve
Serve immediately, garnishing with additional pecorino cheese if desired.