Grilled Cheese Recipe

Time15m

Serves1

Boursin, cheddar, ramp pesto, arugula, heirloom tomatoes, Midway Bakery wheat

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Gather all the ingredients and slice the heirloom tomato.
2
Assemble the Sandwich
Spread the Boursin cheese on one slice of bread and the cheddar on the other slice. Spread the ramp pesto on the Boursin side and add a handful of arugula and sliced heirloom tomatoes.
3
Grill the Sandwich
Heat a skillet over medium heat and add the butter. Once melted, place the sandwich in the skillet and grill until golden brown, about 3-4 minutes per side.
4
Serve
Once both sides are golden and the cheese is melted, remove from heat, cut in half, and serve immediately.