Frittata Recipe

Time30m

Serves2

wf three-egg frittata with cheddar cheese and seasonal vegetables, simple green salad with mustard vinaigrette, crispy potatoes

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
In a skillet, heat olive oil over medium heat. Add the chopped seasonal vegetables and sauté until tender, about 5-7 minutes. Season with salt and black pepper.
2
Whisk the Eggs
In a bowl, whisk the eggs until well beaten. Stir in the shredded cheddar cheese.
3
Combine and Cook
Pour the egg mixture over the sautéed vegetables in the skillet. Cook for about 3-5 minutes until the edges begin to set.
4
Finish Cooking
Transfer the skillet to a preheated oven at 350°F (175°C) and bake for 10-15 minutes, or until the center is firm and the top is lightly golden.
5
Cool and Serve
Let the frittata cool for a few minutes before slicing. Serve warm.