Chocolate Bourbon Pecan Pie Recipe

Pecan Pie Preparation

1. 1

   Prepare the Pie Crust

   Preheat your oven to 350°F (175°C). Roll out your favorite pie crust and place it in a 9-inch pie pan. Trim the edges and poke holes in the bottom with a fork. Pre-bake the crust for 10 minutes, then set aside to cool.

2. 2

   Make the Filling

   In a large saucepan, melt the butter over medium heat. Stir in the brown sugar and granulated sugar until well combined. Remove from heat and let it cool slightly. In a mixing bowl, whisk together the eggs, corn syrup, vanilla extract, whiskey, and salt. Gradually stir in the melted butter mixture until smooth.

3. 3

   Add Pecans & Chocolate

   Fold in the pecan halves and chocolate chips into the filling mixture until evenly distributed.

4. 4

   Bake the Pie

   Pour the filling into the pre-baked pie crust. Bake for 50-60 minutes, or until the filling is set and a knife inserted in the center comes out clean. Allow the pie to cool completely before serving.

5. 5

   Serve with Ice Cream

   Slice the pie and serve warm topped with Crank & Boom vanilla bean ice cream.