Jul 14 2026
Restaurants›Honeywood Restaurant›Chicken Salad Recipe

Chicken Salad Recipe

Inspired by Honeywood Restaurant
Time30m
Serves4

with local lettuces on toasted Midway Bakery wheat bread

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Ingredients

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Chicken Salad Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Chicken Salad

    In a large mixing bowl, combine the shredded chicken, mayonnaise, Greek yogurt, and Dijon mustard. Mix until well combined.

  2. 2

    Add Vegetables

    Stir in the chopped celery, red onion, and parsley. Season with salt and black pepper to taste. Mix until everything is evenly distributed.

  3. 3

    Toast the Bread

    Toast the slices of Midway Bakery wheat bread until golden brown.

  4. 4

    Assemble the Salad

    Place a generous amount of the chicken salad on top of a slice of toasted bread. Pile mixed local lettuces over the chicken salad, then top with another slice of toasted bread if desired.

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