Cheesecake Recipe

Cheesecake Directions

1. 1

   Prepare the Crust

   Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs and melted unsalted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool.

2. 2

   Make the Cheesecake Filling

   In a large mixing bowl, beat the cream cheese until smooth. Gradually add granulated sugar and mix until well combined. Add sour cream, eggs (one at a time), and vanilla extract, mixing thoroughly after each addition until smooth.

3. 3

   Bake the Cheesecake

   Pour the cheesecake filling over the cooled crust in the springform pan. Bake for 50-60 minutes or until the center is set and slightly jiggles. Turn off the oven and crack the door, letting the cheesecake cool in the oven for an hour.

4. 4

   Prepare the Persimmon Marmalade

   Peel and chop the persimmons. In a saucepan, combine chopped persimmons, sugar, and lemon juice. Cook over medium heat, stirring frequently until the mixture thickens (about 15-20 minutes). Remove from heat and let cool.

5. 5

   Serve

   Once the cheesecake is completely cooled, remove from the springform pan. Serve slices of cheesecake topped with persimmon marmalade.