Braised Greens Recipe
vg wf tomato & hot pepper vinegar
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Greens
Wash the collard greens and kale thoroughly. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
- 3
Add Tomatoes and Seasoning
Add the diced tomatoes, salt, black pepper, and hot pepper vinegar to the pot. Stir to combine and let it cook for 5 minutes.
- 4
Braised Greens
Add the chopped collard greens and kale to the pot, followed by the vegetable broth. Stir to combine. Cover the pot and let it simmer on low heat for 30-35 minutes, or until the greens are tender.
- 5
Serve
Taste and adjust seasoning if necessary. Serve warm as a side dish or over rice for a complete meal.
