Beet Salad Recipe
vg wf spinach, preserved lemon, goat cheese, pistachio, lemon-thyme vinaigrette, dukkah
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Spinach Base
In a large salad bowl, add the fresh spinach as the base for your salad.
- 2
Add Beets
Gently fold in the diced cooked beets onto the spinach.
- 3
Mix in Preserved Lemon
Sprinkle the finely chopped preserved lemon over the salad.
- 4
Top with Goat Cheese and Pistachios
Evenly distribute the crumbled goat cheese and chopped pistachios on top of the salad.
- 5
Drizzle with Vinaigrette
Lightly drizzle the lemon-thyme vinaigrette over the salad to taste.
- 6
Finish with Dukkah
Sprinkle the dukkah over the salad for added flavor and texture.
- 7
Toss and Serve
Gently toss the salad to combine all ingredients and serve immediately.
