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Ingredients
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Tea Preparation
Serving
Method
Tea Preparation
- 1
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Once boiling, remove the saucepan from heat and add 4 black tea bags.
- 3
Let the tea steep for about 5-7 minutes, depending on your desired strength.
- 4
After steeping, remove the tea bags and stir in 1 cup of granulated sugar until fully dissolved.
- 5
Add 1 teaspoon of baking soda to the tea. This helps to enhance the flavor and reduce bitterness.
- 6
Let the tea cool to room temperature before refrigerating.