Restaurants›Honey J's Southern Eatery›Deviled Eggs Recipe

Deviled Eggs Recipe

Inspired by Honey J's Southern Eatery
Time30m
Serves6

Make Deviled Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Egg Mixture

Garnish

Method

Cooking the Eggs

1

Boil the Eggs

Place the eggs in a pot and cover them with cold water. Make sure there is at least an inch of water above the eggs. Bring the water to a boil over medium-high heat.

2

Simmer

Once boiling, cover the pot and remove it from heat. Let the eggs sit in the hot water for 12-14 minutes.

3

Cool the Eggs

After the time is up, carefully transfer the eggs to a bowl of ice water to cool for at least 5 minutes.

Preparing the Filling

4

Peel the Eggs

Once cooled, gently tap each egg on a hard surface and peel off the shell under running water to help with the peeling process.

5

Cut and Scoop

Slice each egg in half lengthwise. Carefully scoop out the yolks and place them in a mixing bowl. Set the egg whites aside.

6

Mix the Filling

To the bowl with yolks, add mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and paprika. Mash and mix until smooth and creamy.

Assembling the Deviled Eggs

7

Fill the Egg Whites

Using a spoon or piping bag, fill each egg white half with the yolk mixture.

8

Garnish

Sprinkle paprika on top of the filled eggs and garnish with finely chopped parsley or chives.

9

Serve

Arrange the deviled eggs on a serving platter and serve chilled.