Honey Bun Cake Recipe
Make Honey Bun Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Cinnamon Swirl Filling
Glaze Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 3
Cinnamon Swirl Filling
- 4
Prepare Cinnamon Filling
In a separate bowl, mix the brown sugar and ground cinnamon together until well blended.
- 5
Layer Cake Batter
Pour half of the cake batter into the prepared baking pan. Sprinkle half of the cinnamon filling evenly over the batter. Pour the remaining batter on top and then sprinkle with the remaining cinnamon filling. Use a knife to swirl the filling into the batter gently.
Baking and Glazing
- 6
Bake the Cake
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- 7
Prepare Glaze
While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a medium bowl until smooth.
- 8
Glaze the Cake
Once the cake is done baking, allow it to cool for about 10 minutes. Drizzle the glaze over the warm cake before serving.