Jul 14 2026
Restaurants›Honey J's Southern Eatery›Shrimp & Grits Recipe

Shrimp & Grits Recipe

Inspired by Honey J's Southern Eatery
Time45m
Serves4

Sautéed shrimp over creamy grits.

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Ingredients

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Grits

Shrimp

Method

Prepare the Grits

  1. 1

    Cook the Grits

    In a large saucepan, bring 4 cups of water to a boil. Stir in the grits and salt, reduce heat to low, and cover. Cook for about 20-25 minutes, stirring occasionally until the grits are thickened.

  2. 2

    Add Milk and Cheese

    Once the grits are cooked, stir in the milk, butter, pepper, and cheddar cheese. Mix well until creamy and smooth. Keep warm.

Cook the Shrimp

  1. 3

    Sauté the Shrimp

    In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  2. 4

    Season the Shrimp

    Add the shrimp to the skillet, sprinkle with paprika, cayenne pepper, and a pinch of salt. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.

  3. 5

    Finish with Lemon and Parsley

    Remove the skillet from heat and stir in lemon juice and chopped parsley. Mix well to combine flavors.

Serve

  1. 6

    Plate the Dish

    Spoon a generous serving of creamy grits onto each plate and top with the sautéed shrimp mixture. Garnish with extra parsley if desired.

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