Mango Margarita Recipe

Time15m

Serves2

Served frozen or on the rocks.

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Ingredients

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1
Prepare the Glass
Take a lime wedge and run it around the rim of the glass. Dip the rim into a plate of salt to coat it. Set aside.
2
Blend Ingredients for Frozen Version
In a blender, combine the diced mango, tequila, lime juice, triple sec, simple syrup, and ice cubes. Blend until smooth and creamy.
3
Mix Ingredients for On the Rocks Version
In a cocktail shaker, combine the diced mango, tequila, lime juice, triple sec, and simple syrup. Muddle the mango to release its juices, then fill the shaker with ice and shake vigorously.
4
Serve
Pour the frozen mixture into the prepared glass for the frozen version, or strain the shaken mixture into the prepared glass for the on-the-rocks version. Garnish with a lime wedge or mango slice if desired.