Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Buffalo Sauce
BBQ Sauce (optional)
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, combine the jumbo chicken wings with salt, black pepper, garlic powder, and baking powder. Toss until the wings are evenly coated.
Cooking
- 2
Bake the Chicken Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
Making the Sauce
- 3
Prepare the Buffalo Sauce
In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the hot sauce, garlic powder, and cayenne pepper. Stir until well combined and heated through, then remove from heat.
- 4
Coat the Wings
Once the wings are done baking, transfer them to a large bowl. Pour the prepared buffalo sauce over the wings and toss until the wings are evenly coated.