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Ingredients
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Dry Ingredients
Wet Ingredients
For Frying
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. Whisk together until the dry ingredients are well combined.
- 2
Prepare Wet Ingredients
In a separate bowl, whisk together the buttermilk and egg until smooth. Stir in the finely chopped onion.
Combine and Mix
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Frying
- 4
- 5
Fry Hush Puppies
Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry until golden brown, about 3-4 minutes per side. Use a slotted spoon to remove the hush puppies and drain them on paper towels.
Serving
- 6
Serve Warm
Serve the hush puppies warm as a side dish or snack, and enjoy their crispy and golden texture!