Toasted Coconut Martini Recipe

Toast Coconut Flakes

Preheat your oven to 350°F (175°C). Spread the coconut flakes evenly on a baking sheet and toast them in the oven for about 5-7 minutes, stirring halfway through, until they are golden brown. Keep an eye on them to prevent burning.

Chill the Glass

While the coconut is toasting, chill your martini glass. You can do this by filling it with ice water and letting it sit for a few minutes. Empty the glass before serving.

Combine Ingredients

In a cocktail shaker, add 2 oz of Malibu Rum, 1 oz of Tito's Vodka, 1 oz of Coconut Cream, and 0.5 oz of Lime Juice.

Shake Well

Fill the shaker with ice, cover it, and shake vigorously for about 15 seconds until well mixed and chilled.

Strain and Garnish

Strain the mixture into the chilled martini glass. Top with the toasted coconut flakes and garnish with a lime wheel on the rim of the glass.

Serve

Enjoy your Toasted Coconut Martini immediately while it's cold!